Government investments in the food processing machinery and equipment sector and rising capital consumption in the beverage industry create attractive growth prospects, the Food Deaerators Market is Forecasted to Reach US$ 400 Mn by 2028 says Ken Research Study.
Deaerators are used in a variety of sectors where steam is produced from boiler-feed water using a boiler. Deaerators aim to remove dissolved oxygen and unwelcome dissolved gases from boiler feed water before it enters boilers. Food deaerators are used to release trapped gases from liquids, including oxygen. Food deaerators are adept at releasing trapped gaseous air from liquids by spreading the liquid in a thin film on a rotating disc while under a strong vacuum. Many beverage products, including dairy goods, fruit drinks, and alcoholic beverages, require food deaerators.
According to Ken Research estimates, the Global Food Deaerators Market – which grew from around US$ 230 million in 2017 to nearly US$ 300 million in 2022 – is expected to grow further into a ~US$ 400 million opportunity by 2028.
Ken Research shares 3 key insights on this high-opportunity market from its latest research study.
The Rise in Demand for Convenience Foods Will Propel the Market Growth
The market for food deaerators is being driven by the rise in demand for convenience foods with long shelf lives. Furthermore, it is anticipated that the market for food deaerators will be greatly impacted by the reduction of negative effects caused by dissolved oxygen in beverages. Additionally, the market for food deaerators is anticipated to be significantly impacted by the rise in beverage consumption per capita. Growing investment in the creation of technology for processing food and beverages is anticipated to open up new opportunities for industry players.
Food Deaerators are Becoming More and More in Demand in The Food and Beverage Sector
Food deaerators are increasingly in demand, particularly from the beverage and food industries. Some of the key factors driving the market for food deaerators include the quickly expanding demand for processed beverages and food products, the rising use of convenience foods and processed foods, and growing awareness of the negative effects of dissolved oxygen, CO2, and other gases in food and beverage products. The demand for food deaerators is anticipated to rise due to the rising popularity of various beverages, particularly food juices, whose quality is affected by the dissolved oxygen and other gases in fruit juices. Another factor driving the market for food deaerators is the rise in consumer disposable income and the expanding beverage sector. The worldwide food deaerator market is thus anticipated to expand favorably due to an increase in applications and consumer demand from the food and beverage sector.
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High Investment Cost for the Installation and Maintenance is Hampering the Market Growth
A significant factor that is anticipated to restrain the expansion of the global market for food deaerators is the high capital expenditure needed for deaerator equipment installation and maintenance. The large capital expense required for deaerator equipment installation and maintenance is one important factor that is projected to limit the growth of the global market for food deaerators. The market’s expansion is anticipated to be constrained by the expensive maintenance costs associated with food deaerators. To increase the food deaerators’ effectiveness, dependability, and performance, maintenance is necessary. Food deaerators require frequent maintenance, which raises the cost.
For more information on the research report, refer to the below link:
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Ankur Gupta, Head Marketing & Communications