Approximately half of the blueberries introduced, are utilized for processed foods such as concentrates, purees, dried blueberries, and juices. The growing use of blueberries in food processing industry is thus projected to assist the blueberry ingredients demand. Growing Blueberries production in forthcoming years has decreased the supply-demand gap. Blueberries contain countless phenolic compounds, such as myricetin, quercetin, chlorogenic acid, and kaempferol as well as minerals, vitamins, and anthocyanins adding to the blueberries’ antioxidant competence. Copper, beta-carotene, folate, choline, vitamins A and E, and manganese are some nutrients also present in the blueberries.
Nevertheless, there is still a restricted supply of blueberries, which propels market development, particularly across Asia-Pacific and Europe. Growing demand for frozen blueberry in the frozen dessert and cereal breakfast industries has glimmered market growth of blueberries.
Requirement for plant-based ingredients and products is on the growth in the food and beverage industries, making the blueberry ingredients market see considerable growth. This is attributable to the augmenting occurrence of health issues linked with food products and due to growing vegan and flexitarian population.
According to the report analysis, ‘Global Blueberry Ingredient Market Report 2020 by Key Players, Types, Applications, Countries, Market Size, Forecast to 2026 (Based on 2020 COVID-19 Worldwide Spread)’ states that MILBOR LLC, LTD OPM FINANCING, INTERMAK, Agrana, European Freeze Dry, AGRANA Beteiligungs-AG, BEIRABAGA, D?HLER, Holly berry BV, Naturex, D?HLER GmbH, JF Natural, JustIngredients Limited, SC EMILIAN FUNGHI SRL and many more are the key companies which presently working in the global blueberry ingredient market more progressively for ruling around the globe, registering the great value of market share, leading the highest market growth, obtaining the competitive edge and generating the highest percentage of revenue by analysing the strategies and policies of government as well as contenders, increasing the features and benefits of blueberry ingredient, establishing the several research and development programs, spreading the awareness connected to the applications and advantages of blueberry ingredients, decreasing the associated prices of such, delivering the better customer satisfaction, implementing the policies of profit making and strategies of expansion, and improving the qualitative and quantitative measures of such.
Growing health awareness among the general population is propelling the consumption of natural origin products within natural ingredient category. More players in bakery goods and confectionaries are utilizing the dried blueberries as an ingredient. To cater to the market requirement for dried blueberries, producers are enlarging the production field and berry processing facilities.
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Blueberries also encourage hair and skin health, augmented energy, and complete lower weight, which have triggered the requirement for food products involving the supplements containing blueberry ingredients. The effective growth in application of blueberry in healthy snack bars and Greek yogurt is projected to boost the market growth as the clients are more preferring these products for healthy snack choice, as they are low in fat and comprise the real fruit bits, and is a rich source of the calcium and protein.
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Ankur Gupta, Head Marketing & Communications