Ceramic knife is a special type of knife, designed with a ceramic blade typically made from the zirconium dioxide (zirconia), which is considerably harder than stainless steel or carbon steel. The main advantage of this knife is that it does not rust and does not absorb the odors. It looks like fancy plastic cutlery, but its super sharp. Key properties of ceramic knife include don’t conduct electricity at room temperature, non-magnetic, resistant to the strong acid and caustic substances. Ceramic knives are best for cutting boneless meat, vegetables, fruits, and bread because of their resistance to strong acids and alkalis and their ability to hold the edge longer than forged metal knives.
The main advantages of ceramic kitchen knives are as follows: these knives are very light which makes them easy to handle, they stay sharp longer than steel knives, acids and juices do not attack the ceramic, they will not darken food allowing food to stay fresher longer, will not rust, can cut finer vegetables and fruits, will not dent soft fruits and vegetables, and will not leave a metallic taste on food like metal knives. Apart from this, the main disadvantage of ceramic knives is that they can be quite fragile. Although ceramic knives are generally made from more durable, high-performance ceramics, they are still more brittle than steel knives and require extra care to avoid chipping or even breaking.
As per analysis, “Global Ceramic Knife Market Report 2020 by Key Players, Types, Applications, Countries, Market Size, Forecast to 2026 (Based on 2020 COVID-19 Worldwide Spread)” the key companies operating in the global ceramic knife market include Keramikos Kitchen, Zwilling JA Henckels AG, Oliver and Klin, Jaccard Corporation, Mitsubishi, Kyocera Corporation, MoiChef and among others. Key companies are surveying the market by adopting expansion, new-service launches, investment and collaborations as their preferred strategies. Companies also explore new regions through mergers & acquisitions around the world for a competitive benefit through mixed collaborations.
Based on type, ceramic knife market is categorized as 3-inch Paring Knife, 4-inch Fruit Knife, 5-inch Utility Knife, 6-inch Utility Knife, 8-inch Utility Knife and others. In addition, based on application, market is categorized as commercial, residential and industrial.
Rise in disposable income of the people in developing countries, followed by increase in benefits of ceramic knife for instance harden than stainless steel & carbon steel, resistant to strong acids and super sharpness are some major factors, which are responsible for growth of the ceramic knife market. However, difficult to sharpen than steel knife is a major hindering factor for market. Moreover, growth in trend of smart kitchens, increase in number of households and growth in the commercial sectors are leading opportunities for market. Furthermore, rise in demand for ceramic knife from the online customers is a major trend for global market.
It is estimated that future of the global ceramic knife market will be bright as a result of increase in number of households during the forecast period.
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Global Ceramic Knife Market Status and Future Forecast 2015-2025
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