Pickles are rich source of fundamental nutrients including iron, vitamins, calcium and potassium and possess various anti-oxidant properties. They are prepared to preserve the fruits, vegetables or a mixture of both, or to extend shelf life, either through anaerobic fermentation in brine or soaking in vinegar. They are known for a variety of health benefits for instance supplying essential minerals & vitamins, improving digestion and reducing the ulcers. Pickles are commonly sweet or sour in the taste and are often spicy. They attain the taste of key ingredient which is the fruit or vegetable of which the pickle is made. Increased promotional activities by the main manufacturers have increased the popularity of cross-cultural cuisine, which is an important factor for cucumbers around the world.
As per analysis, Global Pickles Market Report 2020 by Key Players, Types, Applications, Countries, Market Size, Forecast to 2026 (Based on 2020 COVID-19 Worldwide Spread). Few of the key companies operating in the global pickles market include Del Monte Foods, Gundelsheim, Van Holten’s Pickles, Vlasic, ADF Foods, Kraft Heinz., Bluebonnet Creek Farms, Sucker Punch Gourmet, Maille, McClure’s Pickles, Del Monte Foods, Best Maid Products, Mt. Olive Pickle Company, Gundelsheim, Pickle Juice and among others. These major companies form joint ventures or enter into the partnerships for specific projects, mergers & acquisitions to achieve technological advances. They strive to develop end products & services that are unique, profitable, competent in their work and can provide precise solutions to the respective problems.
Based on types, pickles market can be segregated as kosher dill pickles, polish-style pickles, brined pickles and others. In addition, based on application, market can be segregated as online retailers, retail store, wholesale markets and others.
The pickles market is primarily driven by increase in health benefits of pickles include reducing ulcers, improved digestion, source of anti-oxidants that help the body from free radicals attack and rise in awareness about GMO products & longer shelf life. Apart from this, decrease in usage of preservatives in organic pickles and rise in awareness about the harmful effects of GMO products may impact the market.
Based on regional analysis, the North-America is a leading region in global pickles market owing to growth in consumption of cucumber pickles & olives across the region. The Europe and Asia-Pacific regions are estimated to witness higher growth rate due to easy availability of seasonal fruits & vegetables with which pickles are made and increase in acceptance of different & new cuisines and continually changing the eating behavior of consumers over the forecast period. Furthermore, increase in use of a variety of pickled fruits, vegetables, seafood and meat in the meal accompaniment form is likely to pave the way for mushrooming growth of pickles market in the Asia-Pacific region. It is anticipated that future of the global pickles market will be bright because of rise in demand for pickles among consumers as a flavourful product and also as the food enhancers during the forecast period.
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