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US Food allergen testing Market expected to grow with CAGR of ~7% by 2028

Food allergen testing is used in US for mainly food items are milk, eggs, peanuts, tree nuts, wheat, soy, fish, and crustacean shellfish. These eight major food allergens responsible for most of the serious food allergy reactions.

STORY OUTLINE

  • According to Ken research, the US Food allergen testing market at a CAGR of ~7% during the forecast period (2023-2028).
  • Factors driving the US Food allergen testing market are awareness for Food allergen testing and Increasing Demand for Allergen-free Food.
  • Trends in US Food allergen testing market which are exaggerating the market by various key players.
  • Competitive landscape of the US Food allergen testing market, which are making it, grow higher.

1. Growth of US Food allergen testing market is getting higher with ~7% CAGR.

US Food Allergen Testing Industry

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The food allergen testing market in US is a growing market due to various factors. According to the Centers for Disease Control and Prevention (CDC), more than 170 foods have been reported to cause allergic reactions, Main foods from where there is a chance for allergy in people of all age groups is milk, eggs, peanuts, tree nuts, wheat, soy, fish, and crustacean shellfish.

Milk, eggs, and peanuts account for the majority of the allergic reactions in young children, and peanuts, tree nuts, and seafood (fish and crustacean shellfish) account for the majority of the reactions in teenagers and adults.

The market is growing at a CAGR of ~7% during forecast years 2022-2028. Sesame allergy is considered as an emerging concern, which can cause severe infections in US.

2. Which are the driving factors for the growth of US Food Allergen Testing market?

US Food Allergen Market

Driving factors of US Food allergen testing market

Main reasons, which are driving the growth of the market, is increasing demand of Allergen free food. Allergen free food does not include ingredients like wheat, dairy, gluten, soy, peanuts and others, which fall under food allergen category.

The food companies has seen a growth is peanut-free and other school lunch-friendly items that protect allergic individuals and provide a trusted source of safe food. Allergen-friendly products require clear package, labeling, and consistent information on the manufacturer’s website.

The prevalence of food allergies is increasing, and the most dangerous consequence of food allergies, anaphylaxis, is becoming more common. This is making the food allergen testing more prevalent, the number of emergency department visits for food-induced anaphylaxis has more than tripled in the past decade.

Possible contributing factors may include increased awareness and detection of food allergies, reduced exposure to microbes early in life, changes in food manufacturing practices, and alterations in the human microbiome.

3. Trends which are hyping the growth of US Food allergen testing market

US Food Allergen Sector

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Technological advancements and innovation in testing methods and equipment have made it easier and more efficient to test for food allergens, leading to increased adoption of food allergen testing by food manufacturers, retailers, and regulatory bodies.

Advancements include implementation of stringent food safety regulations by the government. Despite the availability of other testing methods, such as ELISA and lateral flow assays, PCR technology is becoming increasingly popular due to its high sensitivity and capability to detect allergenic proteins even at low concentrations.

Another is use of biosensors in the food allergen testing industry is expected to be the fastest-growing segment during the forecast period. This is because biosensors offer several advantages over traditional testing methods, including faster results, lower costs, and greater accuracy.

4. Outlook of US Food allergen testing market is expected to grow higher

US Food Allergen Testing Industry

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Over 50 million Americans suffer from some form of allergy, with almost 1 in 3 adults and over 1 in 4 children reporting seasonal allergies, eczema, or food allergies in 2021.

 Approximately 6% of adults and children in the United States have a food allergy, with Black, Non-Hispanic adults and children being the most likely to report this type of allergy. Food allergen testing and diagnostic methods are prevailing like immunoassay testing, skin prick testing, and oral food challenges.

Therefore, the food allergen market in US is growing exponentially and due to the risks factors in this market the scientists are assuming that this market will grow in recent years if proper medicine and cure hasn’t been innovated.

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