North America food safety testing market is expected to grow by 6.7% annually in the forecast period and reach USD 15.1 billion by 2030 driven by the rising need for food safety, increasingly stringent regulations on food safety, globalization of food trade, and the continual increase of food-borne disease outbreaks amid COVID-19 pandemic.
Highlighted with 29 tables and 65 figures, this 126-page report North America Food Safety Testing Market 2020-2030 by Product (Systems, Services), Food Processing (Raw Food, Processed Food), Food Type, Contaminant (Pathogens, GMOs, Residues, Toxins), Technology, and Country: Trend Forecast and Growth Opportunity is based on a comprehensive research of the entire North America food safety testing market and all its sub-segments through extensively detailed classifications. Profound analysis and assessment are generated from premium primary and secondary information sources with inputs derived from industry professionals across the value chain. The report is based on studies on 2017-2019 and provides estimate and forecast from 2020 till 2030 with 2019 as the base year. (The year 2020 is not appropriate for research base due to the outbreak of COVID-19.)
In-depth qualitative analyses include identification and investigation of the following aspects:
Market Structure
Growth Drivers
Restraints and Challenges
Emerging Product Trends & Market Opportunities
Porter’s Fiver Forces
The trend and outlook of North America market is forecast in optimistic, balanced, and conservative view by taking into account of COVID-19. The balanced (most likely) projection is used to quantify North America food safety testing market in every aspect of the classification from perspectives of Product, Food Processing, Food Type, Contaminant, Technology, and Country.
Based on Product, the North America market is segmented into the following sub-markets with annual revenue (USD mn) for 2019-2030 included in each primary section.
Testing Systems
Testing Services
Based on Food Processing, the North America market is segmented into the following sub-markets with annual revenue (USD mn) for 2019-2030 included in each primary section.
Raw Food
Processed Food
Based on Food Type, the North America market is segmented into the following sub-markets with annual revenue (USD mn) for 2019-2030 included in each primary section.
Meat and Poultry
Dairy
Cereals & Grains
Fruits and Vegetables
For each key country, detailed analysis and data for annual revenue (USD mn) are available for 2019-2030. The breakdown of key national markets by Food Processing, Food Type, and Contaminant over the forecast years is also included.
The report also covers current competitive scenario and the predicted trend; and profiles key vendors including market leaders and important emerging players.
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North America Food Safety Testing Market Research Report
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